The other day I came across the most scrumptious picture of Spicy Orange Peel Tofu on Pinterest. Of course it just happened to be from one of my all-time favorite blogs, Poppytalk. I normally shy away from recipes that have more than a handful of ingredients, but since I had almost everything already in my pantry and fridge I went for it. Helloooo spicy orange deliciousness!!! The sauce is killer…in a good way. My house smelled like a sriracha bottle had made out with an orange in my kitchen. The leftovers the next day were maybe even better. I love how once you have the sauce mastered you can really add it into any sort of tofu veggie mixture you like. Personally, I love broccoli and orange together. My husband absolutely hates cabbage (opposites attract) so I left it out. And for even more orange flair, I topped off my serving with more orange zest. One can never have too much zest.