Posted in April 2012

Spinach Chimichurri

Spinach Chimichurri

The other day, I finally put my food processor to good use making pesto and it got me thinking about herbs.  More like what other kinds of delicious green sauces can I make with herbs?  Chimichurri instantly came to mind.  Chimichurri is an Argentinian sauce typically made with parsley, garlic, vinegar, olive oil and oregano. … Continue reading

Green Rice

Green Rice

Kale.  I love it.  If I somehow got my kids to love it, I would be the happiest mom in the world.  So, I made a batch of Green Rice last night (inspired by Gwyneth Paltrow’s Fried Rice with Kale and Scallions.)  I wouldn’t exactly call it fried rice since I did change up her … Continue reading

Spicy Orange Peel Tofu

Spicy Orange Peel Tofu

The other day I came across the most scrumptious picture of Spicy Orange Peel Tofu on Pinterest.  Of course it just happened to be from one of my all-time favorite blogs, Poppytalk.  I normally shy away from recipes that have more than a handful of ingredients, but since I had almost everything already in my … Continue reading