I’m feeling so French right now! I was inspired by Laura Calder’s show on the Cooking Channel called French Food at Home. She made sugar glazed radishes with butter which looked so tasty I thought I’d give it a go. Mine have olive oil instead of butter and honey in lieu of sugar. So good! Where have cooked radishes been all my life??
Honey Glazed Radishes
small bunch of radishes
salt and pepper
Cut your radishes in quarters or half depending on their size. Sauté them in a little olive oil, salt and pepper until they start to turn brown. Add enough water to the pan so the radishes are about half way covered. Next drizzle a light stream of honey over each radish. Stir everything up and let them cook over medium heat until all of the water has evaporated.
If you don’t like radishes because of their bitter bite, cooking them this way will change your mind. These would make a lovely side dish to accompany any meal. Make more for company though because I managed to polish these off in one sitting.